Add the cooked sausage and stir again.Ĭombine the cheese soup with the milk in a bowl. Stir to combine.Ĭombine eggs with the condensed milk in a bowl, and then pour the mixture into the crockpot and stir. Add salt, pepper, and half of the shredded cheese. Once it’s cooked, drain off the excess fat and set the skillet aside.Īdd the butter to the pasta and stir until it’s melted and evenly coating the macaroni. Drain it and then transfer the pasta to the crock pot.īrown the sausage in a skillet over medium heat. It will be a little underdone, but it will finish cooking in the crock pot. How to Make Mac and Cheese in a Crock Potīoil the pasta for a few minutes less than what’s listed on the package. Ingredients in Crock Pot Mac and Cheese with Sausage Crockpot Mac and Cheese with Sausage Recipe Recipe.How to Make Mac and Cheese in a Crock Pot.Ingredients in Crock Pot Mac and Cheese with Sausage.If you’re craving comfort food, this easy mac and cheese in the crock pot is what to make. It’s great as a meal on its own with a salad or vegetable on the side. This version has sausage to make it hearty and delicious. It’s smooth and creamy – not grainy or stringy, which can be a problem with slow cooker macaroni and cheese. My recipe has the right ratio of ingredients, so you get tender pasta and the best cheese sauce. Those are just my favorite add-ins.Crock pot mac and cheese can be tricky, but with the right ingredients, you can make creamy, cheesy mac and cheese without a lot of work! There are so many things you can add to mac and cheese! My favorite add-ins to doctor up mac and cheese are: See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Add in the cooked macaroni and gently stir until it’s evenly coated in the sauce. Stir the sauce together until it has fully combined. Add in the American cheese, and stir until it’s melted.Īdd in the cheese packets, garlic powder, and onion powder. Return the pot to the stove, and add in the butter. (See the recipe card below for the full printable instructions.) Drain the pasta through a colander, and set aside. Start by boiling the pasta according to the package instructions. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more. Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don’t skimp on these. It will taste a little more creamy than cheesy, but it will still add tons of delicious flavor. If you don’t have any American cheese, try using cream cheese instead. You could also use some of the pasta water if you don’t have any milk on hand.Īmerican Cheese: Adding a few slices of American cheese makes this the ultimate cheesy mac and cheese. If you don’t have half and half, I’d recommend using whole milk. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. It really helps it taste extra creamy and not just cheesy. You could swap that for other brands that use a powder cheese for the cheese sauce if you like though.īutter: Butter adds tons of body and flavor to the sauce. Kraft Mac and Cheese: We’re using two boxes of Kraft mac and cheese as the base of this recipe.
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